Homemade Almond Milk

 

Homemade almond milk

==================== (https://www.allrecipes.com/recipe/240547/homemade-almond-milk/)

*Ingredients:

- 1 cup raw almonds

- Water (to cover)

- 3 cups water

- 1 tablespoon agave nectar (or more to taste)

- 1 pinch sea salt

*Instructions:

1. Soak the almonds in water overnight.

2. Drain and rinse the almonds.

3. Blend the almonds with 3 cups of water until smooth.

4. Strain the mixture through a cheesecloth or a fine mesh sieve.

5. Add agave nectar and sea salt to taste.

6. Store the almond milk in an airtight container in the refrigerator for up to 3 days.

👉If you prefer a quicker recipe, you can try this one from

 [Wholesome Yum](https://www.wholesomeyum.com/almond-milk-recipe/):

**Ingredients:

- 1 cup raw almonds (soaked overnight in cool water/or 1-2 hours in very hot water)

- 5 cups filtered water (less to thicken, more to thin)

- 1 pinch sea salt

- 2 whole dates (optional/pitted/or other sweetener of choice//omit for unsweetened)

- 1 teaspoon vanilla extract (optional/or sub 1 vanilla bean, scraped per 1 tsp extract/omit for plain)

**Instructions:

1. Drain and rinse the soaked almonds.

2. Blend the almonds with 5 cups of filtered water until smooth.

3. Strain the mixture through a cheesecloth or a fine mesh sieve.

4. Add sea salt, dates, and vanilla extract to taste.

5. Store the almond milk in an airtight container in the refrigerator for up to 5 days.

I hope you find these recipes helpful! 😊

Source: Conversation with Bing

Pic AI Design by Audy Jo 

*****

BAHASA

Susu Almond produk rumahan

 ===== (https://www.allrecipes.com/recipe/240547/homemade-almond-milk/)¹:

 **Bahan-bahan:**

 - 1 cangkir almond mentah

 - Air untuk menutupi)

 - 3 gelas air

 - 1 sendok makan agave nektar (atau lebih sesuai selera)

 - 1 sejumput garam laut

 **Petunjuk:**

 1. Rendam almond dalam air semalaman.

 2. Tiriskan dan bilas almond.

 3. Blender almond dengan 3 gelas air hingga halus.

 4. Saring campuran melalui kain tipis atau saringan jaring halus.

 5. Tambahkan nektar agave dan garam laut sesuai selera.

 6. Simpan susu almond dalam wadah kedap udara di lemari es hingga 3 hari.

 ********

👉Jika Anda lebih suka resep yang lebih cepat, Anda bisa mencoba resep ini

 (https://www.wholesomeyum.com/almond-milk-recipe/):

 **Bahan-bahan:**

 - 1 cangkir almond mentah (direndam semalaman dalam air dingin/atau 1-2 jam dalam air yang sangat panas)

 - 5 gelas air saring (kurangi untuk mengental, lebih banyak untuk mengencerkan)

 - 1 sejumput garam laut

 - 2 buah kurma utuh (opsional/tanpa biji/atau pemanis lain sesuai pilihan//hilangkan jika tanpa pemanis)

 - 1 sendok teh ekstrak vanila (opsional/atau sub 1 biji vanila, dikikis per 1 sdt ekstrak/hilangkan untuk yang polos)

 **Petunjuk:**

 1. Tiriskan dan bilas almond yang sudah direndam.

 2. Blender kacang almond dengan 5 gelas air saring hingga halus.

 3. Saring campuran melalui kain tipis atau saringan jaring halus.

 4. Tambahkan garam laut, kurma, dan ekstrak vanila sesuai selera.

 5. Simpan susu almond dalam wadah kedap udara di lemari es hingga 5 hari.