Multi Layered Fruit Cake

 

*Multi-layered fruit cake*.

Here's a recipe that you can try:

**Ingredients:**
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- 1/2 cup strawberries, sliced
- 1/2 cup kiwi, sliced
- 1/2 cup oranges, sliced
- 1/4 cup edible flowers
- 1 cup whipped cream or frosting

**Instructions:**
1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cakes to cool completely before assembling.
8. Place one cake layer on a cake stand or serving plate. Spread a layer of whipped cream or frosting on top.
9. Arrange a layer of sliced strawberries, kiwis, and oranges on top of the whipped cream or frosting.
10. Place the second cake layer on top of the fruit layer. Spread another layer of whipped cream or frosting on top.
11. Arrange another layer of sliced fruits on top of the whipped cream or frosting.
12. Repeat the process until all the layers are used up.
13. Finish by decorating the top of the cake with edible flowers.
14. Chill the cake in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious multi-layered fruit cake! 😋

Resep kue buah berlapis-lapis. Berikut adalah resep yang bisa Anda coba:

Bahan:
- 2 cangkir tepung serbaguna
- 2 sendok teh baking powder
- 1/2 sendok teh garam
- 1/2 cangkir mentega tawar, lembutkan
- 1 cangkir gula pasir
- 2 butir telur besar
- 1 sendok teh ekstrak vanila
- 3/4 cangkir susu segar
- 1/2 cangkir stroberi, iris tipis
- 1/2 cangkir kiwi, iris tipis
- 1/2 cangkir jeruk, iris tipis
- 1/4 cangkir bunga makanan
- 1 cangkir krim kocok atau frosting

Instruksi:
1. Panaskan oven hingga 350°F (175°C). Olesi dan taburi dua loyang bulat berdiameter 8 inci.
2. Dalam mangkuk sedang, aduk rata tepung, baking powder, dan garam.
3. Dalam mangkuk besar, kocok mentega dan gula hingga ringan dan lembut. Masukkan telur satu per satu, lalu aduk rata ekstrak vanila.
4. Tambahkan campuran tepung secara bertahap ke dalam campuran mentega, bergantian dengan susu, hingga semuanya tercampur rata.
5. Bagi adonan secara merata antara kedua loyang yang telah disiapkan.
6. Panggang selama 25-30 menit, atau hingga tusuk gigi yang dimasukkan ke tengah kue keluar bersih.
7. Biarkan kue dingin sepenuhnya sebelum dirangkai.
8. Letakkan satu lapisan kue di atas piring saji atau alas kue. Oleskan lapisan krim kocok atau frosting di atasnya.
9. Susun lapisan irisan stroberi, kiwi, dan jeruk di atas krim kocok atau frosting.
10. Letakkan lapisan kue kedua di atas lapisan buah. Oleskan lapisan krim kocok atau frosting di atasnya.
11. Susun lapisan irisan buah lainnya di atas krim kocok atau frosting.
12. Ulangi proses hingga semua lapisan habis.
13. Selesaikan dengan menghias bagian atas kue dengan bunga makanan.
14. Dinginkan kue di dalam lemari es selama setidaknya 30 menit sebelum disajikan.

Selamat menikmati kue buah berlapis-lapis yang lezat! 😋

Source Conversation with Bing